Catering Equipment Hire: A Smart Choice for Growing Businesses

Running a busy kitchen means balancing costs, efficiency, and flexibility. For many businesses, owning every piece of equipment simply isn’t practical. That’s where catering equipment hire comes in. At GMSE, we make it easy to access the tools you need, when you need them, without the huge upfront investment. Whether you’re running a restaurant, a seasonal operation, or a pop-up event, hiring equipment can give you the freedom to grow without the risks of ownership.

Why Hire Instead of Buy?

1. Lower Upfront Costs

Buying commercial catering equipment outright can cost thousands. By choosing commercial catering equipment hire, you only pay for the time you use the machine. This frees up capital for other parts of your business, such as staffing, marketing, or developing new menus.

2. Avoid Depreciation

Like cars, catering machines lose value as soon as they leave the showroom. With hire, depreciation isn’t your problem. Once your term ends, you simply return the equipment, knowing you haven’t tied up cash in an asset that will only lose value.

3. Try Before You Buy

Unsure if a particular model is right for your kitchen? Hiring lets you test equipment under real conditions before committing to a purchase. For example, a butcher trialling a Henkelman vacuum packer on hire can see how it fits into their workflow before buying outright.

4. No Surprise Breakdown Bills

Every piece of equipment hired from GMSE is serviced and maintained by our engineers. If something goes wrong, you’re covered - no unexpected repair invoices, no downtime dragging on while you search for a solution.

5. Flexibility to Scale Up or Down

If your business is seasonal, demand won’t be the same all year round. Hiring lets you increase your equipment during peak periods and reduce it again when things quieten down. It’s catering equipment that adapts to your business, not the other way round.

Who Benefits Most from Hiring?

Hiring isn’t just for start-ups. Many established businesses now prefer to hire catering equipment rather than own it.

• Seasonal businesses such as holiday parks, Christmas markets, and festivals often see huge spikes in demand. Hiring ensures they can scale up temporarily without tying up funds.

• Pop-up restaurants and food trucks often operate for weeks or months at a time. Hiring equipment makes perfect sense for short-term projects.

• Schools and care homes face changing demand and occasional equipment failures. Hiring bridges the gap quickly, ensuring kitchens keep running smoothly.

• Established restaurants use hiring as a way to cover emergencies. If an oven breaks, a hired replacement can be delivered and installed within days, keeping service going.

In short, hiring commercial catering equipment is a smart option wherever flexibility and reliability are critical.

What Equipment Can You Hire from GMSE?

From vacuum packers and dip tanks to ovens and warewashers, GMSE offers a broad fleet ready for fast deployment. Current options include:

• Vacuum packers: Henkelman Jumbo 42, Marlin 52, Polar 80, Polar 2-85, Polar 2-95

• Dip/Shrink tank: Henkelman Dip Tank/Shrink Tank

• Forming & filling: Formatic R2200 Burger Machine, Mainca FC20 Sausage Filler, Rex 740 Vacuum Filler (straight fill for pet food)

• Prep & processing: Thompson 3000 Mixer Grinder, Mainca PC98/32 Meat Mincer, Omega Meat Mixer, Vector UM300 Slicer, Sammic 40L Planetary Mixer, Clifton FL28D Sous Vide Water Bath

• Cutting: Kolbe K440 Bandsaw

• Cooking & warewashing: Unox Rossella Table-Top Oven, Undercounter Glasswasher, Undercounter Dishwasher

• QA/packaging: Metal Detector

Every hire includes delivery, installation, and collection. There’s a one-month minimum hire term, with ongoing technical support throughout the period. That means when you hire commercial catering equipment from GMSE, you know it will arrive ready to work and stay that way.

The GMSE Hire Process

We’ve made our hire service as straightforward as possible:

1. Enquire: Tell us what you need and how long for.

2. Delivery & Installation: We bring the equipment to your site and set it up.

3. Ongoing Support: If anything goes wrong, our engineers are ready to step in.

4. Flexible Return: When your hire period ends, we collect the equipment hassle-free.

This process means you get fast access to reliable equipment without the headaches of ownership.

How Hiring Supports Food Safety and Compliance

Compliance with food safety standards is critical in any catering environment. Hiring from GMSE ensures that:

• All machines are tested and serviced before delivery.

• Equipment such as vacuum packers, mincers, and slicers meets hygiene and safety requirements.

• Our engineers remain on hand for servicing and technical support throughout the hire period.

This peace of mind is invaluable for care homes, schools, and healthcare facilities where hygiene and safety are non-negotiable.

Why Choose GMSE for Catering Equipment Hire?

• Nationwide coverage: we deliver and support businesses across the UK.

• Decades of industry experience: our engineers are factory-trained and know catering machinery inside out.

• Fully maintained equipment: you’ll never be left with a faulty machine.

• Flexible hire options: short- or long-term, with a minimum one-month term.

• Customer focus: we pride ourselves on quick response times and friendly, expert service.

When you hire catering equipment from GMSE, you’re not just getting the machine - you’re getting a partner invested in keeping your kitchen running smoothly.

Frequently Asked Questions

• How long can I hire catering equipment for?

  GMSE offers flexible hire periods, starting from a minimum of one month. You can extend your hire as long as needed.

• Is delivery and installation included?

  Yes. We handle delivery, set-up, and collection at the end of the hire period.

• What happens if the equipment breaks down?

  Our factory-trained engineers provide ongoing technical support. If there’s a problem, we’ll fix it or replace the machine quickly.

• Can I hire catering equipment for a one-off event?

  Yes — equipment hire is ideal for seasonal businesses, pop-ups, and events. Just let us know your time frame.

• What types of catering equipment are available to hire?

  Our hire fleet includes vacuum packers, burger machines, sausage fillers, mixers, ovens, dishwashers, glasswashers, slicers, bandsaws, sous-vide baths, and more.

• Do I need to service the equipment myself?

  No. GMSE provides fully maintained equipment, so servicing and repairs are covered during the hire period.

Call to Action

Ready to get started? Contact GMSE today to discuss your commercial equipment hire needs and let us provide the perfect solution for your kitchen.