The UK government has postponed its controversial plans to require "not for EU" labels on all meat and dairy products sold across Britain, following warnings from industry leaders about potential disruption to the food supply chain. Initially set for implementation in October, the scheme is now under review due to concerns about its impact on producers, suppliers, and consumers.

Iceland is stepping up its efforts to improve sustainability by introducing vacuum-packed beef and pork mince across its entire range. The new airtight packaging aims to extend shelf life, cut down on plastic waste, and improve efficiency in transportation. Following a successful 12-week trial in 50 UK stores, Iceland is now rolling out the vacuum packs to over 1,000 locations nationwide.

In the wake of Brexit, the Welsh lamb industry has reason to celebrate as it continues to experience remarkable growth in both volume and value of exports. Recent data from HMRC has unveiled impressive double-digit increases, marking a significant boon for the Welsh economy.

In the heart of every thriving kitchen, the hum of catering machinery is the soundtrack of efficiency. To ensure these culinary workhorses continue to perform at their best between professional servicing intervals, adopting a proactive approach to care is paramount. Here are practical tips that catering businesses can implement to safeguard their equipment, enhance longevity, and maintain peak performance.

In a groundbreaking ruling, Denmark's high court has delivered a blow to Europe's largest pork producer, Danish Crown, in the nation's inaugural climate lawsuit.

A recent study conducted by the Agriculture and Horticulture Development Board (AHDB), in collaboration with Basis Research, sheds light on the pivotal role of packaging and labelling in influencing shopper behaviour towards red meat products.

In the face of economic challenges, British consumers remain steadfast in their affection for red meat, with enjoyment emerging as the primary motivator behind sustained sales.

In a bid to address the concerns of unionists in Northern Ireland, the UK government has announced plans to mandate "not for EU" labels on meat, dairy, and plant products sold in supermarkets across the country. However, this move has sparked debates about its potential impacts on prices and the broader fight against inflation.

In the swiftly evolving realm of technological adoption, the UK food and drink industry has emerged as a pioneer in incorporating artificial intelligence (AI) into various job roles, as indicated by a recent study conducted by PR agency Tank. Positioned as the fourth fastest industry to embrace AI, this development marks a significant stride towards enhancing efficiency and innovation in the sector.

Rabobank, a leading food and agribank, has sounded a caution for the animal protein industry in 2024. The sector's growth is expected to slow down, leading to tighter profit margins for producers who must now adapt to increased prices and production costs.

The emergence of Gen Z, those born between 1996 and 2020, is significantly shaping the food and beverage industry, with a notable influence on the bakery sector.