Food Equipment Engineers:
Servicing, Maintenance & Repair

GMSE is an engineering-led business, not just an equipment supplier. Our team of factory-trained, accredited engineers provides servicing, breakdown repairs and planned maintenance for commercial food equipment across England - keeping kitchens, production lines and processing facilities running with minimal disruption.

We hold a full range of industry accreditations, including Gas Safe, REFCOM, F-Gas, CHAS, SafeContractor and ISO 9001, reflecting our commitment to safe, compliant, high-standard engineering work. Whether you need a one-off breakdown repair, a scheduled maintenance programme, or specialist support for vacuum packing or gas compliance, our engineers bring genuine technical expertise to every job, not just a visual inspection.

Planned maintenance and servicing

Scheduled servicing and PMVs that catch issues before they become breakdowns.

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Vacuum packer specialist services

Expert repair and servicing for all major vacuum packer brands, England-wide.

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Breakdown response

Fast call-outs from fully stocked engineer vans, fixing most faults first visit.

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Gas and refrigeration compliance

Gas Safe and F-Gas accredited checks to keep your kitchen compliant.

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Restaurants Pubs Butchers Food Processors Schools Care Homes Hospitality

Our Services

  • Breakdown Repairs

    Breakdown Repairs

    Fast, effective fault diagnosis and repair for commercial food equipment, minimising downtime and getting your operation back up and running.

  • Servicing

    Servicing

    Routine servicing for commercial catering and food processing equipment, carried out by our accredited engineers to keep your machinery running safely and reliably.

  • Preventive Maintenance Visits (PMV)

    Preventive Maintenance Visits (PMV)

    Scheduled preventative maintenance visits tailored to your equipment and usage - identifying issues early before they become costly breakdowns.

  • Annual Gas Safety Checks from GMSE

    Gas Safety Checks

    Annual gas safety inspections and CP42 certification for commercial catering equipment, carried out by our Gas Safe registered engineers.

  • Kitchen Extraction & Ventilation

    Kitchen Extraction & Ventilation

    Installation, servicing and TR19 cleaning for commercial kitchen extraction and ventilation systems, keeping your kitchen compliant and safe.

  • Stainless Steel Fabrication

    Stainless Steel Fabrication

    Custom stainless steel fabrication for commercial kitchen environments: worktops, shelving, preparation tables and bespoke installations.

  • Delivery & Installation

    Delivery & Installation

    Professional delivery and installation of new and refurbished commercial food equipment, carried out by our engineering team.

  • Staff Training

    Staff Training

    Practical equipment training for your team, covering safe operation, basic maintenance and best-practice use of commercial food machinery.

  • Manufacturer Warranty

    Manufacturer Warranty

    Warranty repairs carried out by our accredited engineers on behalf of manufacturers - ensuring your equipment is returned to full working order.

  • Contracted Service Agreements

    Contracted Service Agreements

    Ongoing service contracts tailored to your equipment estate - covering planned maintenance, priority breakdown response and agreed callout terms.

Frequently Asked Questions