Official figures have unveiled a distressing truth about the UK's chicken industry: over 80 million chickens didn't make it to slaughter weight last year, marking the highest mortality rates in a decade.

As the global demand for protein surges and the seafood supply faces an imbalance, the alternative protein market is emerging as a potential solution. While plant-based seafood holds a competitive edge in terms of pricing compared to beef, overcoming consumer resistance remains a significant challenge.

The hospitality industry spends twice as much time thinking about buying new equipment as they do about getting rid of old gear.

In today's industrial landscape, machines, including vacuum packing machines and vacuum packaging machines, play a pivotal role in manufacturing plants, performing a multitude of tasks that keep the production line humming.

The export landscape for fresh and frozen sheep meat produced in the United Kingdom experienced a significant upswing in the first half of 2023.

The government passed the Environmental Act in 2021, which will come into effect later this year. Although an official date is yet to be revealed, businesses will be required to separate food waste from their general waste and have it collected separately.

As UK food price inflation poses challenges for consumers, it becomes essential for businesses in the culinary industry to optimise their operations.

Read about the benefits of having your vacuum packing machine serviced regularly and what can go wrong if you don’t.