Commercial Microwave Ovens for Sale — New Models
A commercial microwave oven is one of the hardest-working pieces of equipment in any professional kitchen. Unlike domestic models, commercial microwaves are built for continuous use — with higher wattage, more robust cavities, and the duty cycles required to keep up with a busy service.
GMSE supplies a range of commercial microwave ovens suited to different kitchen environments and throughput demands, from reliable entry-level models for cafés and care homes through to heavy-duty twin-magnetron units built for high-volume restaurants and hospitality venues. Our range includes Sammic and Panasonic — two brands with strong reputations for reliability in commercial kitchen environments.
Every commercial microwave oven sold by GMSE comes with a 12-month parts and labour warranty as standard. Finance options are also available, making it straightforward to invest in the right model for your operation without a large upfront cost. And because GMSE is an engineering-led business, we're also on hand to service and repair commercial microwaves after purchase — giving you a single point of contact from sale through to ongoing support.
Browse the full range below, or contact our team if you'd like guidance on the right model for your kitchen.
Why Buy Your Commercial Microwave From GMSE?
-
12-Month Parts & Labour Warranty
Every commercial microwave oven in our range is supplied with a 12-month parts and labour warranty as standard. Extended warranty options are available through our maintenance contracts for added long-term peace of mind.
-
Engineer Servicing & Repairs
GMSE is an accredited engineering business, not just a supplier. If your commercial microwave develops a fault — whether purchased from us or not — our engineers can diagnose, service, and repair it. That means you deal with one trusted team throughout the lifetime of your equipment.
-
Finance Available
Spread the cost of your commercial microwave with our finance options. Whether you're equipping a new kitchen or replacing an ageing unit, our team can walk you through the available options. Contact us to find out more.
-
Expert Guidance Across the Range
Our range spans entry-level models suited to lower-volume operations through to high-wattage, twin-magnetron units for demanding restaurant and hospitality environments. If you're unsure which model is right for your throughput and kitchen setup, our team is happy to advise before you buy.
Complete Peace of Mind
Working with all major brands, we have the solution for all your butchery, meat processing & commercial catering equipment needs.
To maintain your warranty, equipment must be regularly serviced - our experienced team keeps your after-sales support stress-free. We also provide repair and servicing support for equipment we do not originally supply.
New Machines:
✅ 2 Year Warranty Included*
✅ Free service 6 months after purchase
✅ Optional extended cover available – add an extra 12 months of warranty at the time of purchase for an additional charge. Speak to the team for details.
💷Prefer to spread the cost? Ask us about lease purchase options – it may help keep your capital free for other priorities, with tax benefits too. Speak to our lease team for details specific to your business.
*Regular service intervals (6–12 months) is required to keep your warranty valid. Ask our team for full details!
Commercial Microwave Ovens — Frequently Asked Questions
-
Commercial microwave ovens are designed for the demands of a professional kitchen — continuous, high-volume use that would quickly degrade a domestic model. They typically operate at 1000W or above, have larger cavities to accommodate commercial-sized portions and containers, and use more durable internal components built for extended duty cycles. Many commercial models also feature programmable settings, stainless steel cavities, and a static (flatbed) base rather than a turntable, which makes cleaning faster during a busy service.
-
The right model depends primarily on your expected throughput and kitchen environment. For lower-volume operations — a café, care home, or small catering kitchen — an entry-level 1000W model such as the Sammic MO-1000 or Panasonic NE-1027 typically provides everything needed. For high-volume restaurants and hospitality environments where the microwave is in near-constant use, a heavy-duty unit such as the Sammic MO-1834 — with 1800W output, twin magnetrons, and a 34-litre cavity — is better suited to the pace of service. If you're unsure, contact our team and we'll help you choose based on your specific setup.
-
Yes. GMSE provides servicing and repair for commercial microwave ovens across England, whether purchased from us or from another supplier. Our engineers are experienced with commercial catering equipment and can diagnose faults, carry out repairs, and provide planned maintenance to keep your kitchen running without unexpected downtime. To book a service or discuss a repair, contact our team directly or use our online booking form.
-
Yes, finance options are available on our commercial microwave ovens. This can make it easier to invest in the right model for your operation — particularly if you're equipping a new kitchen or replacing multiple pieces of equipment at once. Contact our team for details on the finance options available and to discuss what works best for your business.