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A Landmark Victory for Animal Welfare: The Animal Welfare (Livestock Exports) Act
The UK has taken a monumental step forward in animal welfare with the Royal Assent of the Animal Welfare (Livestock Exports) Act. This new law mandates that animals must be slaughtered domestically, effectively putting an end to the exportation of live animals for fattening and slaughter.
Heineken’s Bold Move to Revitalise the UK Pub Scene
In a bold and ambitious move, Heineken UK is set to invest a substantial £39 million into revitalising the British pub scene. This investment will see the refurbishment of hundreds of older venues and the reopening of 62 previously closed pubs, aimed at attracting a growing customer base accustomed to working from home.
Celebrating Success: Welsh Lamb Exports Surge Post-Brexit
In the wake of Brexit, the Welsh lamb industry has reason to celebrate as it continues to experience remarkable growth in both volume and value of exports. Recent data from HMRC has unveiled impressive double-digit increases, marking a significant boon for the Welsh economy.
Maximising Equipment Longevity: Practical Tips for Catering Machinery Care Between Services
In the heart of every thriving kitchen, the hum of catering machinery is the soundtrack of efficiency. To ensure these culinary workhorses continue to perform at their best between professional servicing intervals, adopting a proactive approach to care is paramount. Here are practical tips that catering businesses can implement to safeguard their equipment, enhance longevity, and maintain peak performance.
Driving Red Meat Sales: The Power of Optimised Labels
A recent study conducted by the Agriculture and Horticulture Development Board (AHDB), in collaboration with Basis Research, sheds light on the pivotal role of packaging and labelling in influencing shopper behaviour towards red meat products.
Consumers Persist in Red Meat Purchases Despite Economic Pressures
In the face of economic challenges, British consumers remain steadfast in their affection for red meat, with enjoyment emerging as the primary motivator behind sustained sales.
The Implications of "Not for EU" Labels: A Blow to UK Supermarkets and Consumers
In a bid to address the concerns of unionists in Northern Ireland, the UK government has announced plans to mandate "not for EU" labels on meat, dairy, and plant products sold in supermarkets across the country. However, this move has sparked debates about its potential impacts on prices and the broader fight against inflation.
Adoption of AI Within the Food & Drink Industry Increasing
In the swiftly evolving realm of technological adoption, the UK food and drink industry has emerged as a pioneer in incorporating artificial intelligence (AI) into various job roles, as indicated by a recent study conducted by PR agency Tank. Positioned as the fourth fastest industry to embrace AI, this development marks a significant stride towards enhancing efficiency and innovation in the sector.
Navigating Challenges: Rabobank's Insight into the 2024 Animal Protein Sector
Rabobank, a leading food and agribank, has sounded a caution for the animal protein industry in 2024. The sector's growth is expected to slow down, leading to tighter profit margins for producers who must now adapt to increased prices and production costs.
Shaping the Bakery Landscape: Gen Z's Impact on Trends
The emergence of Gen Z, those born between 1996 and 2020, is significantly shaping the food and beverage industry, with a notable influence on the bakery sector.
Record Chicken Deaths in UK Spark Concerns Among Animal Welfare Advocates
Official figures have unveiled a distressing truth about the UK's chicken industry: over 80 million chickens didn't make it to slaughter weight last year, marking the highest mortality rates in a decade.
Addressing the Seafood Supply and Demand Gap: The Rise of Alternative Proteins
As the global demand for protein surges and the seafood supply faces an imbalance, the alternative protein market is emerging as a potential solution. While plant-based seafood holds a competitive edge in terms of pricing compared to beef, overcoming consumer resistance remains a significant challenge.
Cultivating Sustainable Practices in Hospitality Equipment Management
The hospitality industry spends twice as much time thinking about buying new equipment as they do about getting rid of old gear.
Unpacking Regulatory Challenges in UK Food Industry
For food and drink manufacturers, navigating a labyrinth of regulations has become an everyday concern. The introduction of intricate new rules concerning safety, health, and trade is a recurring challenge.
Machine Maintenance
In today's industrial landscape, machines, including vacuum packing machines and vacuum packaging machines, play a pivotal role in manufacturing plants, performing a multitude of tasks that keep the production line humming.
UK Sheep Meat Exports Surge in 2023: Insights and Analysis
The export landscape for fresh and frozen sheep meat produced in the United Kingdom experienced a significant upswing in the first half of 2023.
The Effects of the 2023 Food Waste Legislation on Your Business
The government passed the Environmental Act in 2021, which will come into effect later this year. Although an official date is yet to be revealed, businesses will be required to separate food waste from their general waste and have it collected separately.
Maximise Efficiency amid food inflation with Food Machinery Servicing and Vacuum Packaging
As UK food price inflation poses challenges for consumers, it becomes essential for businesses in the culinary industry to optimise their operations.
The Importance of Servicing Your Vacuum Packing Machine
Read about the benefits of having your vacuum packing machine serviced regularly and what can go wrong if you don’t.